Why We Love Coconut + Pandan Jade

A flavor combination close to home

Coconut and pandan are a familiar pairing in Vietnamese and Southeast Asian desserts. Pandan, known in Vietnamese as lá dứa, has a gentle grassy aroma with a hint of vanilla. Coconut brings a rich, mellow flavor alongside it.

For Gia, who grew up in Vietnam, these flavors bring back memories of sweets shared with family: pandan cakes, coconut treats, and agar-based desserts served at gatherings.

Meet Coconut + Pandan Jade

Our crystal candy takes inspiration from that pairing and gives it a new shape. The pieces have a beautiful soft-green jade look, a delicately crispy shell, and a firm jelly center.

Try one with tea or coffee. It's a lovely way to discover a flavor that means a lot to us.

Explore Coconut Pandan Jade.