Viral Iced Coconut Matcha with Silky Gem Crystal Candy

The internet has been obsessed with iced matcha lately — but we’re taking it up a notch!

Introducing the Viral Iced Coconut Matcha with Silky Gem Candy and Butterfly Pea Magic — a dreamy, colorful drink that’s as refreshing as it is social media viral-worthy.

Between the silky jelly bites from our famous Silky Gem crystal candy, the creamy coconut, the floral blue swirl of butterfly pea tea, and that bold matcha top—every sip is a full-on flavor party.

Get ready to sip the prettiest (and most fun) drink to ever hit your feed!

Ingredients:

• 1–2 Silky Gem crystal candies (chopped into small pieces)
• ¼ cup coconut water
• 2 tablespoons brewed butterfly pea flower tea (cooled)
• ¼ cup full-fat coconut cream (from a can) you can also use haft coconut cream haft cottage cheese for higher protein options
• 1 teaspoon ceremonial-grade matcha powder + ¼ cup hot water (whisked together)
• Ice cubes

Instructions:

Build the Glass:

First Layer: Add chopped Silky Gem crystal candy to the bottom of the glass.

Second Layer: Pour in the coconut water over the candy.

Third Layer: Gently drizzle the butterfly pea flower tea for a pop of beautiful blue or purple color.

Fourth Layer: Add a thick layer of coconut cream for rich, creamy goodness.

Top Layer: Carefully pour the whisked matcha over the top for a stunning green crown.

Serve: Insert a straw, lightly stir if desired, and sip the magic!

add Silky Gem Crystal Candy for Garnish 

The crisp refreshment of coconut water meets the luscious creaminess of coconut cream, setting the stage for the earthy elegance of matcha. Then — surprise! — Silky Gem crystal candy steps in with a delightful, bouncy crunch that brings the whole drink to life. Each sip dances between light, creamy, earthy, and crisp textures, turning a simple latte into a luxurious, multi-sensory experience. It’s not just a drink — it’s a little moment of magic in every glass.

Notes:

• No added sugar needed — sweetness comes naturally from Silky Gem and coconut water.
• Layer gently to keep the colors distinct and beautiful before mixing.
• Chill all liquids ahead of time for the coldest, most refreshing drink.