Silky Gem’s Thanksgiving Candy Recipe 🍁🦃

Celebrate Thanksgiving with these delicious and festive Maple Cranberry Gummies, inspired by the shimmering texture of Silky Gem crystal candy. These gummies combine the warm sweetness of maple with the tartness of cranberries, creating the perfect seasonal treat!

200 ml (¾ cup) cranberry juice (unsweetened for a tart kick or sweetened for balance)

50 ml (¼ cup) pure maple syrup (adjust for sweetness preference)

2 tbsp agar powder (vegan-friendly alternative to gelatin)

1 tbsp granulated sugar (optional, for added sweetness)

1/2 tsp citric acid (optional, for a slight tang)

Edible glitter (for a crystal candy-inspired sparkle, optional)

Thanksgiving-themed molds (think leaves, pumpkins, or turkeys!)

Making Thanksgiving candy at home is a fun and rewarding way to add a personal touch to your holiday celebrations. You have complete control over the ingredients, ensuring your candies are free from unnecessary preservatives and tailored to your tastes. Homemade candy allows you to get creative with flavors, colors, and festive shapes, making them a perfect addition to your Thanksgiving dessert table or as thoughtful, handcrafted gifts for loved ones. Plus, it’s a fun activity to share with family and friends, bringing everyone together to create something delicious and unique. Whether it’s the warm flavors of maple or the tartness of cranberry, homemade Thanksgiving candy adds an extra layer of sweetness to your holiday traditions! 🍬

Step one: Prepare the Mixture

In a small saucepan, combine the cranberry juice, maple syrup, and agar powder. Whisk thoroughly to dissolve the agar completely. If you're adding granulated sugar or citric acid, stir those in as well.

Step 2: Cook the Gummy Base

Heat the mixture over medium heat, stirring constantly to prevent clumping. Bring it to a gentle boil, then reduce the heat and let it simmer for 2-3 minutes to activate the agar.

Step 3: Add the Festive Touches

If you’d like a shimmering finish, mix in a small amount of edible glitter at this stage. Stir gently to distribute it evenly.

Step 4: Pour into Molds

Carefully pour the hot mixture into your Thanksgiving-themed molds. Gently tap the molds on the counter to remove any air bubbles and ensure a smooth surface.

Step 5: Set and Chill

Let the gummies cool at room temperature for 10-15 minutes, then transfer them to the refrigerator to set for 1-2 hours or until firm.

Step 6: Remove and Enjoy

Pop the gummies out of the molds and admire their festive shapes! They're ready to be served or packaged as thoughtful Thanksgiving gifts.

Balance the Agar: Use the correct ratio of agar to liquid. Too much can make the gummies overly firm, while too little can leave them too soft. Start with 2 tablespoons of agar for every 250 ml of liquid and adjust slightly if needed.

Smooth Incorporation: Whisk the agar thoroughly before heating to avoid clumps in your mixture.

Simmer, Don’t Overheat: Boil just enough to activate the agar—overheating can break it down and affect the texture.

Festive Shine: For a crystal-like finish, brush your gummies lightly with maple syrup and sprinkle a touch of edible glitter before serving.

Storage Matters: Keep the gummies in an airtight container to prevent them from drying out and maintain their chewiness.

Check out our Cranberry + Kumquat Clear Quartz candies! With a perfect blend of sweet-tart cranberry and zesty kumquat flavors, these crystal-like confections are as stunning as they are delicious.

Or how about our new, limited edition Harvest Trio Collection? Handcrafted and completely vegan, gluten-free, and nut-free, they’re an elegant treat to add sparkle to your Thanksgiving table or gift to someone special. 🦃🍬

Making your own Thanksgiving candy is a fun and creative way to add a touch of sweetness and sparkle to your celebrations. Whether it’s for your dessert table, party favors, or a unique hostess gift, these homemade treats are sure to impress!

We’d love to see your Silky Gem-inspired creations—tag us on socials @silkygem 🍂✨